›

APERITIF WITH NUTS

Written By Tuesday, October 29, 2019 Edit

Cut the pastry sheets into 2 so that you have 8 half circles. Brush a half sheet with the melted butter. Arrange a spoonful of the ewe mixture and fold into a rectangle shape. Do so with all the pastry sheets

Cut the pastry sheets into 2 so that you have 8 half circles. Brush a half sheet with the melted butter. Arrange a spoonful of the ewe mixture and fold into a rectangle shape. Do so with all the pastry sheets

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here