Blue Majik Cheesecake

I know what you’re thinking – how the hell can that blue really be all that natural? I mean even I was slightly dubious at first but you’ll be pleased to know that this gorgeous blue colour really is 100% au naturel. Blue Majik gets its stunning blue pigment from Phycocyanin (PC) – a chemical free extract of Arthrospira platensis (yes, that’s spirulina to you and I). The Phycocyanin level in Blue Majik is never lower than 30% which equates to a minimum of 300mg of Phycocyanin per 1 gram of product.  Sounds pretty smashing to me!

Share this post